Controls Over Imported Meat and Poultry Products
Report Information
Recommendations
Conduct refresher training for IPP responsible for import reinspection on the procedure for label verification of shipping container labels outlined in FSIS Directive 9900.5, Label Verification of Imported Meat, Poultry, and Egg Products.
Update FSIS Directive 9900.1, Imported Product Shipment Presentation, with clear instructions for verifying the lot unit counts.
Conduct refresher training for IPP responsible for import reinspection on the lot unit count procedures.