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Pandemic Reports

COVID-19—Oversight of the Emergency Food Assistance Program—Final Report

Report Number:
27801-0001-21

In our final report, we determined what TEFAP flexibilities were available to States during the pandemic and FNS’ oversight of the States and Eligible Recipient Agencies’ compliance with administrative fund requirements.

Inspection / Evaluation
Pandemic
Food and Nutrition Service

COVID-19—Food Safety and Inspection Service Pandemic Response at Establishments

Report Number:
24801-0001-23

We reviewed the actions FSIS took relating to COVID-19 to ensure the continuation of inspection operations at meat and poultry slaughter and processing establishments, including to ensure the health and safety of FSIS inspectors and how FSIS spent the $33 million in CARES Act funding.

Inspection / Evaluation
Pandemic
Food Safety and Inspection Service

USDA COVID-19 Funding Dashboard

Report Number:
21-045-01

The U.S. Department of Agriculture (USDA) Coronavirus Disease 2019 (COVID-19) Funding Dashboard allows stakeholders to explore an overview of the sources and uses of USDA’s COVID-19 funding. This interactive dashboard displays the amounts of USDA COVID-19 funding enacted, budgeted, obligated, and spent, by appropriations act, agency, program area, and use of funds, as identified by USDA’s Office of Budget and Program Analysis and by the Forest Service.

Other
Pandemic
USDA - Multi Agency

COVID-19—Oversight of the Emergency Food Assistance Program—Interim Report

Report Number:
27801-0001-21(2)

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP—this report provides the interim results on what criteria FNS used to approve States for food and administrative funds provided under the FFCR and CARES Acts.

Inspection / Evaluation
Pandemic
Food and Nutrition Service

COVID-19—Oversight of the Emergency Food Assistance Program-Interim Report

Report Number:
27801-0001-21(1)

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP— this report provides interim results on whether FNS identified risks related to the safe and efficient distribution of USDA-food assistance to States during the COVID-19 pandemic.

Inspection / Evaluation
Pandemic
Food and Nutrition Service