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Reports - Inspection / Evaluation

Economic Research Service’s Data Product Review Council Review Process

Report Number:
14801-0001-24

ERS’ Data Product Review Council (DRPC) reviews are designed to evaluate ERS data products’ adherence to six Office of Management and Budget quality standards and attributes; however, ERS has not performed a DPRC review since July 2019.

Inspection / Evaluation
Economic Research Service

COVID-19—Oversight of the Emergency Food Assistance Program—Final Report

Report Number:
27801-0001-21

In our final report, we determined what TEFAP flexibilities were available to States during the pandemic and FNS’ oversight of the States and Eligible Recipient Agencies’ compliance with administrative fund requirements.

Inspection / Evaluation
Pandemic
Food and Nutrition Service

Secure Configuration of USDA's Virtualization Platforms

Report Number:
50801-0003-12

The Office of Inspector General (OIG) evaluated and tested USDA’s virtualization platforms for compliance with controls found in National Institute of Standards and Technology (NIST) and industry best practices to determine the status of USDA’s overall management and security of IT resources.

Inspection / Evaluation

COVID-19—Food Safety and Inspection Service Pandemic Response at Establishments

Report Number:
24801-0001-23

We reviewed the actions FSIS took relating to COVID-19 to ensure the continuation of inspection operations at meat and poultry slaughter and processing establishments, including to ensure the health and safety of FSIS inspectors and how FSIS spent the $33 million in CARES Act funding.

Inspection / Evaluation
Pandemic
Food Safety and Inspection Service

COVID-19—Oversight of the Emergency Food Assistance Program—Interim Report

Report Number:
27801-0001-21(2)

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP—this report provides the interim results on what criteria FNS used to approve States for food and administrative funds provided under the FFCR and CARES Acts.

Inspection / Evaluation
Pandemic
Food and Nutrition Service

Regional Forester Authorities for Cost Share Agreements - Inspection

Report Number:
08801-0001-41

We assessed the adequacy of FS’ policies and procedures to ensure duties and responsibilities of personnel are adequately segregated from initiating, approving, or executing reimbursable agreements or CSAs.

Inspection / Evaluation
Forest Service

COVID-19—Oversight of the Emergency Food Assistance Program-Interim Report

Report Number:
27801-0001-21(1)

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP— this report provides interim results on whether FNS identified risks related to the safe and efficient distribution of USDA-food assistance to States during the COVID-19 pandemic.

Inspection / Evaluation
Pandemic
Food and Nutrition Service