Reports - Inspection / Evaluation

Our objective was to determine whether USDA’s password management practices effectively prevented the use of passwords that are commonly used, expected, or compromised.

OIG determined that the Forest Service’s acquisition process adequately identified firefighting equipment needs and issued Incident Blanket Purchase Agreements (I-BPA) to meet those needs in fiscal year 2023.

OIG evaluated the Office of the Assistant Secretary for Civil Rights’ efforts to ensure compliance and accountability among USDA agencies and staff, in accordance with applicable civil rights laws and regulations.

The Office of Inspector General performed an evaluation of an Agricultural Research Service (ARS) facility’s physical condition and security.

This report provides information about the processes that the Food and Nutrition Service uses to disburse Supplemental Nutrition Assistance Program benefits using the EBT system, as well as the related oversight activities.

OIG determined whether the Forest Service had controls for selecting, funding, tracking, and implementing infrastructure funding to mitigate environmental hazards on Federal land.

OIG reviewed whether the Forest Service converted seasonal wildland firefighters to full-time permanent Federal employees and accurately implemented salary increases for Federal wildland firefighters according to the Infrastructure Investment and Jobs Act.

The Office of Inspector General (OIG) inspected two U.S. Department of Agriculture (USDA) offices to assess inventory and information security controls for excessing USDA’s computer equipment. OIG’s objectives were to determine whether USDA is effectively managing excess equipment in its inventory and whether controls exist to provide reasonable assurance that USDA has adequate security over its excessed equipment.

OIG evaluated Rural Development’s administration and oversight of the Rural Housing Service’s Uniform Residential Loan Application Information Technology Project.

OIG reviewed the Rural Business-Cooperative Service’s internal controls over the Meat and Poultry Processing Expansion Program grant recipients’ use of funds.