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Reports - Inspection / Evaluation

COVID-19—Oversight of the Emergency Food Assistance Program—Interim Report

Report Number:

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP—this report provides the interim results on what criteria FNS used to approve States for food and administrative funds provided under the FFCR and CARES Acts.

Inspection / Evaluation
Food and Nutrition Service

Regional Forester Authorities for Cost Share Agreements - Inspection

Report Number:

We assessed the adequacy of FS’ policies and procedures to ensure duties and responsibilities of personnel are adequately segregated from initiating, approving, or executing reimbursable agreements or CSAs.

Inspection / Evaluation
Forest Service

COVID-19—Oversight of the Emergency Food Assistance Program-Interim Report

Report Number:

The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP— this report provides interim results on whether FNS identified risks related to the safe and efficient distribution of USDA-food assistance to States during the COVID-19 pandemic.

Inspection / Evaluation
Food Safety and Inspection Service

USDA's Information Technology Incident Response Consideration

Report Number:

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Information Officer (OCIO) within the U.S. Department of Agriculture (USDA) to determine whether USDA followed Federal and Departmental incident response guidance.

Inspection / Evaluation
United States

USDA Research Integrity and Capacity

Report Number:

OIG determined how USDA research agencies fulfilled the USDA mission to produce scientific research products during fiscal years 2017–2019.

Inspection / Evaluation
Research, Education, and Economics

Duplication of Housing Assistance Programs

Report Number:

OIG reviewed USDA’s rural housing programs to determine potential areas of overlap, duplication, and fragmentation.

Inspection / Evaluation
Rural Housing Service