Reports - Inspection / Evaluation

This report provides the results of Objective 1, in which we determined whether the State of Pennsylvania used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of New York used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of Texas used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of Florida used Food and Nutrition Service(FNS) SNAP administrative funds to provide benefits to participants.

OIG examined the circumstances surrounding the oversight and enforcement of the Food Distribution Program on Indian Reservations (FDPIR)/Commodity Supplemental Food Program (CSFP) food delivery contract.

OIG reviewed APHIS’ Horse Protection Act horse show inspection and disqualification processes. 

OIG reviewed USDA’s performance measures and monitoring for the Partnerships for Climate-Smart Commodities.

OIG performed an inspection of the Office of the Chief Economist to determine the likely level of sophistication an attacker would need to compromise selected U.S. Department of Agriculture systems or data.

Our objective was to determine whether USDA’s password management practices effectively prevented the use of passwords that are commonly used, expected, or compromised.

OIG determined that the Forest Service’s acquisition process adequately identified firefighting equipment needs and issued Incident Blanket Purchase Agreements (I-BPA) to meet those needs in fiscal year 2023.