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All Reports

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Semiannual Report to Congress FY 2025 - First Half

Semiannual Report to Congress

FY 2025 - First Half

October 1, 2024–March 31, 2025

National Defense Authorization Act

The USDA OIG is required to notify non-governmental organizations or business entities when they are specifically identified in a published audit, evaluation, inspection, or other non-investigative report. The purpose of the notification is to afford the specifically identified NGO or business entity an opportunity to submit a written response to USDA OIG about each such reference to the NGO or business entity in the published report. Any such non-governmental organization or business entity has 30 days from the date of publication to provide its written response. Submit a response to USDA OIG.

FSA's Controls Over Its Contract Closeout Process

Report Number:
03601-0003-41

OIG evaluated the Farm Service Agency and the Farm Production and Conservation Business Center’s administration and oversight of the contract closeout process.

Audit
Farm Service Agency

FSIS Final Action Verification—Audit of Food Safety and Inspection Service Ground Turkey Inspection and Safety Protocols

Report Number:
24026-0002-22

The Office of Inspector General (OIG) completed a final action verification of all eight recommendations in our July 2015 report on the Audit 24601-0004-31, Food Safety and Inspection Service Ground Turkey Inspection and Safety Protocols. Final action verification (FAV) determines whether the final action documentation the agency provides to the Office of the Chief Financial Officer (OCFO) supports the agency’s management decision reached with OIG.

Other
Food Safety and Inspection Service

Multi-Family Housing Tenant Eligibility

Report Number:
04601-0003-31

OIG evaluated RHS’ controls over tenant eligibility to occupy multi-family rental housing in rural areas

Audit
Rural Housing Service

Food Distribution Program on Indian Reservations

Report Number:
27601-0001-21

OIG reviewed FNS’ controls over FDPIR household eligibility and administrative costs, as well as its controls to prevent damaged, spoiled, and lost food.

Audit
Food and Nutrition Service

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