FLORIDA'S CONTROLS OVER SUMMER FOOD SERVICE PROGRAM

Direct the State agency to train its review staff on how to implement the above recommendations and expand its training on SFSP financial accountability requirements.

Direct the State agency to train its State agency site review staff to disallow non-reimbursable meals in addition to providing technical assistance.

Direct the State agency to enforce meal disallowances, as required by SFSP regulations and State agency policies.

Require the State agency to direct identified SFSP sponsors to provide additional, enhanced SFSP training to their site staff and monitor to ensure that staff have sufficient knowledge of SFSP requirements when operating and monitoring sites serving meals.

Direct the State agency to review and confirm whether the SFSP sponsors received $2,430 for reimbursements for identified non-reimbursable meals. The State agency should recover any reimbursements paid to sponsors, as applicable.