Texas' Controls Over Summer Food Service Program
Report Information
Recommendations
Request the State agency to direct identified sponsors to establish a reasonable level of monitoring they will conduct, beyond the initial review conducted during the first four weeks, to oversee their SFSP operation throughout the program. Direct the sponsors to document the results of review.
Direct the State agency to monitor and assess the identified sponsors' enhanced site training, specialized site monitor training, and increased level of site monitoring to ensure the identified sponsors' compliance.
Direct the State agency to determine if the four identified sponsors received approximately $201 in reimbursements for the 53 meals we identified as non-reimbursable during site observations. The State agency should recover any reimbursements paid to sponsors for those non-reimbursable meals identified by our review.