Reports - Audit
Texas' Controls Over Summer Food Service Program
OIG audited the Texas State agency’s controls for operating under SFSP requirements and sponsor and site compliance with those requirements.
Summer Food Service Program in Texas—Sponsor Costs
OIG reviewed potentially high-risk sponsors participating in Texas’ SFSP to determine if they were complying with program requirements. We reported our separate findings in both an interim report, dated September 2017, and this final report.
Forest Service Initiatives to Address Workplace Misconduct
We reviewed whether FS’ actions in response to sexual harassment and sexual misconduct complaints sufficiently addressed workplace concerns.
Food Safety and Inspection Service's Oversight of the New Poultry Inspection System
OIG reviewed FSIS at the national office level to evaluate its implementation of NPIS at covered poultry slaughter facilities.
FS Controls over its Contract Closeout Process
We reviewed Forest Service’s controls over its contract closeout process.