Reports - Inspection / Evaluation

Our objective was to determine whether USDA’s password management practices effectively prevented the use of passwords that are commonly used, expected, or compromised.

OIG determined that the Forest Service’s acquisition process adequately identified firefighting equipment needs and issued Incident Blanket Purchase Agreements (I-BPA) to meet those needs in fiscal year 2023.

OIG evaluated the Office of the Assistant Secretary for Civil Rights’ efforts to ensure compliance and accountability among USDA agencies and staff, in accordance with applicable civil rights laws and regulations.

OIG summarized the issues identified during the audits of Region 3 and Region 6’s implementation of Legacy Road and Trail Remediation Program (LRT) and provided recommendations to the Washington Office.

We reviewed the U.S. Department of Agriculture’s (USDA) National Bio and Agro-Defense Facility (NBAF) in Manhattan, Kansas. The audit was performed to evaluate the implementation of physical security controls at NBAF. We reviewed relevant documents and interviewed officials responsible for NBAF’s physical security. Our audit generally covered fiscal year 2023 through the first quarter of fiscal year 2024.

We reviewed the Office of Contracting and Procurement’s controls over Contractor Performance Assessment Reporting System requirements.

The Office of Inspector General performed an evaluation of an Agricultural Research Service (ARS) facility’s physical condition and security.

This report provides information about the processes that the Food and Nutrition Service uses to disburse Supplemental Nutrition Assistance Program benefits using the EBT system, as well as the related oversight activities.

As part of the Office of Inspector General’s (OIG) oversight responsibility, we reviewed the results of prior OIG engagements that were relevant to the funded trade programs. We identified areas with reported past weaknesses and recommendations that may provide the Foreign Agricultural Service (FAS) insight when disbursing funds under these programs.

The Office of Inspector General completed a final action verification of all 143 recommendations in 12 audit reports on the Food and Nutrition Service’s Summer Food Service Program.