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Reports - Audit

Controls Over the Market Access Program

Report Number:

We determined whether the Foreign Agricultural Service (FAS) has implemented effective policies and procedures in the Market Access Program to evaluate participant eligibility, select applications, and allocate funding.

Foreign Agricultural Service

Agriculture and Food Research Initiative

Report Number:

USDA OIG determined whether National Institute of Food and Agriculture (NIFA) designed and implemented adequate internal controls to properly select Agriculture and Food Research Initiative (AFRI) grant recipients and monitor AFRI projects’ compliance.

National Institute of Food and Agriculture

RMA Apiculture Pilot Insurance Program

Report Number:

Our objective was to evaluate the Risk Management Agency's administration and oversight of the Apiculture Pilot Insurance Program.

Risk Management Agency

Supplemental Nutrition Assistance Program Waiver Process

Report Number:

We evaluated FNS’ policies and procedures for administration of SNAP waivers to determine whether FNS has adequate controls to ensure the SNAP waiver process complies with requirements.

Food and Nutrition Service

Cattle Health Program Disease Incident Response

Report Number:

OIG evaluated Animal and Plant Health Inspection Service’s oversight of response activities related to cattle disease incidents for the tuberculosis, brucellosis, and bovine spongiform encephalopathy programs.

Animal Plant Health Inspection Service