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Reports - Inspection / Evaluation

COVID-19—Farmers to Families Food Box Program Administration

Report Number:
01801-0001-22

In our final report, we assessed the controls Agricultural Marketing Service developed and implemented to ensure awardees fulfilled the obligations of their contracts.

Inspection / Evaluation
Pandemic
Agricultural Marketing Service

IIJA – Bioproduct Pilot Program

Report Number:
13801-0001-22

Our work included reviewing and reporting information about the Bioproduct Pilot Program (BPP), from the Infrastructure Investment and Jobs Act (IIJA) through a review of publicly available information, discussions with National Institute of Food and Agriculture (NIFA) officials, and a review of relevant documentation obtained from NIFA.

Inspection / Evaluation
National Institute of Food and Agriculture

Government Purchase Card

Report Number:
96801-0001-22

OIG reviewed USDA cardholder transactions for improper or erroneous purchasesin conformance with laws and regulations.

Inspection / Evaluation

Security Testing of a Selected USDA Network

Report Number:
50801-0004-12

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Financial Officer (OCFO) National Finance Center (NFC) to determine how NFC prevents, detects, and resolves security vulnerabilities and the sophistication an attacker needs to compromise USDA systems or data.

Inspection / Evaluation
Office of the Chief Financial Officer

Economic Research Service’s Data Product Review Council Review Process

Report Number:
14801-0001-24

ERS’ Data Product Review Council (DRPC) reviews are designed to evaluate ERS data products’ adherence to six Office of Management and Budget quality standards and attributes; however, ERS has not performed a DPRC review since July 2019.

Inspection / Evaluation
Economic Research Service

Secure Configuration of USDA's Virtualization Platforms

Report Number:
50801-0003-12

The Office of Inspector General (OIG) evaluated and tested USDA’s virtualization platforms for compliance with controls found in National Institute of Standards and Technology (NIST) and industry best practices to determine the status of USDA’s overall management and security of IT resources.

Inspection / Evaluation

COVID-19—Oversight of the Emergency Food Assistance Program—Final Report

Report Number:
27801-0001-21

In our final report, we determined what TEFAP flexibilities were available to States during the pandemic and FNS’ oversight of the States and Eligible Recipient Agencies’ compliance with administrative fund requirements.

Inspection / Evaluation
Pandemic
Food and Nutrition Service