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Pandemic Reports

COVID 19 - ReConnect Program

Report Number:
09801-0001-23

This informational report provides general information and highlights CARES Act funding as of June 30, 2023. This informational report does not contain any findings or recommendations, and it was prepared using information obtained during the audit work and from public sources.

Other
Pandemic

COVID-19 - Coronavirus Food Assistance Program - Direct Support

Report Number:
03801-0001-31

We determined whether Farm Service Agency (FSA) provided timely and accurate Coronavirus Food Assistance Program (CFAP) direct payments to eligible recipients.

Inspection / Evaluation
Pandemic
Farm Service Agency

COVID-19—Farmers to Families Food Box Program Administration

Report Number:
01801-0001-22

In our final report, we assessed the controls Agricultural Marketing Service developed and implemented to ensure awardees fulfilled the obligations of their contracts.

Inspection / Evaluation
Pandemic
Agricultural Marketing Service

USDA Coronavirus Food Assistance Program Data Story

Report Number:
22-033-01

This data story is the second in the series from the U.S. Department of Agriculture (USDA) Office of Inspector General (OIG) and focuses on the USDA Coronavirus Food Assistance Program (CFAP). This product utilized data analytics, visualizations, and data storytelling methods to enhance transparency of how the CFAP 1 and CFAP 2 programs evolved over time.

Other
Pandemic
Office of Inspector General (OIG)
United States

COVID-19—Oversight of the Emergency Food Assistance Program—Final Report

Report Number:
27801-0001-21

In our final report, we determined what TEFAP flexibilities were available to States during the pandemic and FNS’ oversight of the States and Eligible Recipient Agencies’ compliance with administrative fund requirements.

Inspection / Evaluation
Pandemic
Food and Nutrition Service

COVID-19—Food Safety and Inspection Service Pandemic Response at Establishments

Report Number:
24801-0001-23

We reviewed the actions FSIS took relating to COVID-19 to ensure the continuation of inspection operations at meat and poultry slaughter and processing establishments, including to ensure the health and safety of FSIS inspectors and how FSIS spent the $33 million in CARES Act funding.

Inspection / Evaluation
Pandemic
Food Safety and Inspection Service