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All Reports

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Semiannual Report to Congress FY 2025 - First Half

Semiannual Report to Congress

FY 2025 - First Half

October 1, 2024–March 31, 2025

National Defense Authorization Act

The USDA OIG is required to notify non-governmental organizations or business entities when they are specifically identified in a published audit, evaluation, inspection, or other non-investigative report. The purpose of the notification is to afford the specifically identified NGO or business entity an opportunity to submit a written response to USDA OIG about each such reference to the NGO or business entity in the published report. Any such non-governmental organization or business entity has 30 days from the date of publication to provide its written response. Submit a response to USDA OIG.

Animal Care Program Oversight of Dog Breeders

Report Number:
33601-0002-31

OIG evaluated APHIS’ controls to ensure compliance with the AWA and followed up on agency actions in response to a previous audit; OIG could not fully evaluate APHIS’ controls due to the COVID-19 pandemic.

Audit
Animal Plant Health Inspection Service

Survey of Food Safety and Inspection Service Inspectors’ Perceptions of COVID-19 Safety in the Work Environment

Report Number:
21-001-01

This product presents the results of the Office of Inspector General’s (OIG) February – March 2021 pulse survey of Food Safety and Inspection Service (FSIS) inspectors to obtain information about how FSIS frontline inspectors perceive coronavirus disease 2019 (COVID-19) safety in their work environments.

Other
Pandemic
Food Safety and Inspection Service

USDA's Information Technology Incident Response Consideration

Report Number:
88801-0001-12

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Information Officer (OCIO) within the U.S. Department of Agriculture (USDA) to determine whether USDA followed Federal and Departmental incident response guidance.

Inspection / Evaluation

FSIS Waiver of Regulatory Requirements

Report Number:
24601-0007-31

We evaluated the policies and procedures FSIS used to waive regulatoryrequirements and allow establishments, including those participating in SIP, to testnew procedures, equipment, and meat and poultry processing techniques.

Audit
Food Safety and Inspection Service

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