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Reports - Audit

Survey of Food Safety and Inspection Service Inspectors’ Perceptions of COVID-19 Safety in the Work Environment

Report Number:
21-001-01

This product presents the results of the Office of Inspector General’s (OIG) February – March 2021 pulse survey of Food Safety and Inspection Service (FSIS) inspectors to obtain information about how FSIS frontline inspectors perceive coronavirus disease 2019 (COVID-19) safety in their work environments.

Other
Pandemic
Food Safety and Inspection Service

USDA's Information Technology Incident Response Consideration

Report Number:
88801-0001-12

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Information Officer (OCIO) within the U.S. Department of Agriculture (USDA) to determine whether USDA followed Federal and Departmental incident response guidance.

Inspection / Evaluation

FSIS Waiver of Regulatory Requirements

Report Number:
24601-0007-31

We evaluated the policies and procedures FSIS used to waive regulatoryrequirements and allow establishments, including those participating in SIP, to testnew procedures, equipment, and meat and poultry processing techniques.

Audit
Food Safety and Inspection Service

USDA’s Security Controls Over the Prevention and Mitigation of Ransomware

Report Number:
50501-0024-12

The Office of Inspector General (OIG) performed an audit of the Research, Education, and Economics mission area within the U.S. Department of Agriculture (USDA) to test its controls to prevent, detect, mitigate, and recover from a ransomware attack.

Audit
Research, Education, and Economics

National Drug Control Program Agency Compliance Review for Fiscal Year 2020

Report Number:
50301-0001-11

We reviewed the Forest Service’s Performance Summary for fiscal year 2020 to be submitted to the Office of National Drug Control Policy (ONDCP) to determine whether the alternative report met the criteria established in the ONDCP Circular.

Audit
Forest Service