Office of Small and Disadvantaged Business Utilization's Control Over the Eligibility of Contract Recipients
OIG reviewed how USDA awards contracts to small and disadvantagedbusinesses to ensure only eligible businesses receive contracts.
Reports - Audit
AMS Commodity Purchases for International Food Assistance
OIG reviewed AMS’ commodity procurement process for international foodprograms.
Agreed-Upon Procedures: Employee Benefits, Withholdings, Contributions, And Supplemental Semiannual Headcount Reporting Submitted to OPM FY 2018
OIG performed agreed-upon procedures for assessing information reported byUSDA’s National Finance Center.
New York's Controls Over Summer Food Service Program
We reviewed the New York State agency’s controls for operating under SFSPrequirements and sponsor and site compliance with those requirements.
Statement on Standards for Attestation Engagement No. 18 Report on Controls at The National Finance Center for October 1, 2017 to July 31, 2018
This report presents the results of the Statement on Standards for Attestation Engagements No. 18 examination for the United States Department of Agriculture’s (USDA) National Finance Center (NFC) description of its payroll/personnel and application hosting services used to process customer agencies’ transactions throughout the period October 1, 2017 to July 31, 2018.
Agriculture Risk Coverage and Price Loss Coverage Programs
OIG evaluated the adequacy of FSA’s controls over the ARC/PLC program.
USDA's Management Over the Misuse of Government Vehicles
OIG determined whether USDA has processes in place to sufficiently manageits fleet and to detect and prevent USDA employees from misusing Governmentvehicles.
Louisiana's Compliance with Requirements for the Issuance and Use of Supplemental Nutrition Assistance Program Benefits (7 CFR, Part 274)
TFC Consulting, Inc. (TFC), an independent licensed Certified Public Accounting firm, was contracted by the Department of Agriculture (USDA), Office of Inspector General (OIG) to conduct an agreed-upon procedures engagement at Louisiana and provide the Food and Nutrition Service (FNS) with recommendations to enhance program efficiency and effectiveness.
USDA Agency Activities for Agroterrorism Prevention, Detection, and Response
OIG reviewed APHIS’, ARS’, and FSIS’ plans and actions to prevent, detect, andrespond to agroterrorism threats or attacks.